IMPOSSIBLE PIE 
4 eggs
2 c. milk
1/2 c. sugar
1/4 c. butter
1/2 c. coconut
1/2 c. Bisquick
1 tsp. vanilla
1 tsp. nutmeg

Put all ingredients in blender - blend for 2 minutes. Pour into a buttered and floured pie tin. Bake at 350 degrees for 45 minutes.

 

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