1 lb. can French style green beans
1 lb. can whole kernel corn
1/2 c. mayonnaise
1/2 c. shredded American cheese
1/2 c. chopped green pepper
1/2 c. chopped celery
2 tbsp. chopped onion
1 c. soft bread crumbs
2 tbsp. melted butter

Drain green beans and corn. Combine first seven ingredients in dish. Combine crumbs and butter and sprinkle on top. Bake at 350 degrees for 30 minutes until crumbs are toasted.