HOLIDAY CHEESE BALL 
2 (8 oz.) pkg. softened cream cheese
1 finely chopped green pepper
1 (2 1/2 oz.) jar dried beef
1/4 c. Italian dressing

Chop dried beef into small pieces. Mix all ingredients together well and refrigerate for 30 minutes. Shape into 1 large or 2 small balls. Roll in finely chopped nuts (if desired) or sprinkle with dill seed.

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“HOLIDAY CHEESE BALL”

 

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