1 can (16 oz.) Hershey's syrup
1/2 c. butter
1 c. sugar
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
4 eggs, beaten

STEP #2:
2 c. 10X sugar (confectioners')
2 tbsp. creme de menthe
1/2 c. butter

STEP #3:
6 oz. chocolate chips
6 tbsp. butter

Step #1: Cream butter and sugar. Mix in other ingredients. Put in greased 9 x 13 inch pan. Bake 30 minutes at 350 degrees. Cool in pan.

Step #2: Cream together and spread on cooled cake. Chill until firm.

Step #3: Melt and cool slightly. Pour on top of cake. Chill. Cut into squares.