8 (4 oz.) potatoes
1 tbsp. oil
1 1/2 c. sour half & half
1 1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. chives, snipped

Preheat oven to 450 degrees. Prick skins of potatoes with fork, lightly oil your hands with oil and rub potatoes. Place potatoes in oven and bake until done (35 to 40 minutes). Reduce heat to 325 degrees. Remove potatoes from oven and cut thin slice from each and hollow out, being careful to leave shell intact. Mash centers in mixer with sour half and half, salt, pepper and chives. Refill shells, heaping high. Reheat until tops are lightly browned (1/2 hour).