NUT ROLL 
1 box graham crackers, crushed
18 lg. marshmallows, chopped into bite sized pieces
1 1/2 cans Eagle Brand milk
1/2 box raisins
2 c. pecans, chopped coarsely

Mix all ingredients well. Shape into logs. Cover with tin foil and refrigerate overnight. Slice and serve. Keep refrigerated. Makes 3 rolls.

 

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