REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
NUT ROLL | |
1 box graham crackers, crushed 18 lg. marshmallows, chopped into bite sized pieces 1 1/2 cans Eagle Brand milk 1/2 box raisins 2 c. pecans, chopped coarsely Mix all ingredients well. Shape into logs. Cover with tin foil and refrigerate overnight. Slice and serve. Keep refrigerated. Makes 3 rolls. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |