2 (10 oz.) pkgs. frozen chopped broccoli, divided
1 (17 oz.) can green peas
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. mayonnaise
1 tsp. salt
1/2 tsp. pepper
1 c. shredded sharp Cheddar cheese
1 med.-size onion, chopped
2 eggs, beaten
1/2 c. crushed buttery crackers

Cook broccoli according to package directions; drain. Arrange 1 package cooked broccoli in a greased 2-quart casserole. Cover with peas. Combine mushroom soup, mayonnaise, salt, pepper, cheese, onion, and eggs to make sauce. Pour half of sauce over broccoli and peas. Add remaining broccoli and top with remaining sauce. Sprinkle cracker crumbs on top. Bake at 350 degrees for 30 minutes. Yield: 8 servings.