1 (6 oz.) can frozen orange juice
3 tbsp. lemon juice
3 1/4 c. sugar
1/2 bottle liquid pectin
1 c. water

Combine orange and lemon juice, set aside. Mix sugar and water in saucepan; put over high heat. Bring to full rolling boil, stir constantly. Boil hard 1 minute. Remove from heat. Stir in pectin. Add fruit juices, mix well. Yield: 4 glasses.