1 lb. crab meat
1 egg yolk
1 tbsp. mayonnaise
1 tbsp. Worcestershire sauce
1 tbsp. Old Bay seasoning
1 c. cracker crumbs, made from Saltine crackers, crushed very fine
1/2 stick butter

To the crab meat add egg yolk, mayonnaise, Worcestershire sauce, Old Bay seasoning. Mix gently make into 8 crab cakes. Melt the butter, crush the Saltines to make 1 cup fine crumbs. Add the crumbs to the butter, and pat this on both sides of the crab cakes. Fry in a good vegetable oil until brown. These freeze well.