1 c. quick oats oatmeal
1 c. sugar
1 stick butter
2 lg. or 3 med. eggs
1 3/4 c. flour
1 tsp. baking soda
1 tbsp. cocoa
1 3/4 c. boiling water
1 c. brown sugar
1/2 tsp. salt
1 (12 oz.) pkg. chocolate chips
3/4 c. walnuts, optional

Pour boiling water over oats. Let stand 10 minutes. Stir in sugar and butter. Add eggs and dry ingredients. Stir in half the chips. Pour into 9 x 13 inch greased and floured pan. Sprinkle remaining chips and nuts over top. Bake at 350 degrees for 40 minutes.