GRAND CANYON 
1 lb. hamburger
1 (16 oz.) jar picante sauce
1 tsp. chili powder
1 bag regular corn chips
Grated cheese, chopped tomatoes, lettuce & onions
Salt & pepper to taste
Sour cream

Brown hamburger in large skillet and drain. Add chile powder and picante sauce. Mix well. Fold in corn chips. Dip out into bowls and top with cheese, lettuce, tomatoes, onions and sour cream.

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