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1 lb. hamburger 1 (16 oz.) jar picante sauce 1 tsp. chili powder 1 bag regular corn chips Grated cheese, chopped tomatoes, lettuce & onions Salt & pepper to taste Sour cream Brown hamburger in large skillet and drain. Add chile powder and picante sauce. Mix well. Fold in corn chips. Dip out into bowls and top with cheese, lettuce, tomatoes, onions and sour cream. |
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