1 cup prepared or leftover stuffing
1 clove garlic, minced
2 tbsp. finely chopped parsley
2 tbsp. olive oil plus more for topping
1/4 cup grated Parmesan cheese, plus more for sprinkling
24 whole button or baby Portobello mushrooms

Preheat oven to 375°F.

Once you have your stuffing, mix it with the garlic, parsley, olive oil and Parmesan cheese.

Now remove the stalks from the mushrooms and hollow them out just a little bit in order to create room for more stuffing mixture.

Stuff each mushroom with enough stuffing to fill it and make it rounded on top and place them on a baking sheet.

Once all of the mushrooms have been stuffed, sprinkle each with additional olive oil and a little extra Parmesan cheese.

Bake at 375°F for 20 to 25 minutes.

Submitted by: Judy Brannock