4 lg. Bermuda onions, in 1/4 inch slices
2 c. milk
1/2 c. flour
Salt
Oil for deep frying

Separate the onion slices into rings. Put them in a shallow dish and pour the milk over them. Soak for 30 minutes, turning once or twice. Mix the flour with a sprinkle of salt and dip the rings into this mixture, coating them all over. Heat oil to 370 degree and deep-fry the rings several at a time until golden on both sides. Pat free of oil, and keep warm while frying the rest. Sprinkle with salt.