1 c. strawberries, sliced
2 tbsp. sugar
2 (5 1/4 oz.) pkg. instant vanilla pudding mix
1 (10 oz.) loaf frozen pound cake, thawed and thinly sliced
2 c. frozen whipped topping, thawed

Set aside about 8 strawberry slices for garnish. Combine remaining strawberries and sugar; chill. Prepare pudding: Mix according to package directions; set aside. Layer 1/3 each of cake, strawberries, and pudding in a 3 quart glass bowl. Repeat layers twice, ending with pudding. Spread whipped topping over trifle and garnish with strawberries. Chill.

Yield: 10 to 12 servings.