4 c. vanilla ice cream, slightly softened
4 c. lime sherbet, slightly softened
4 c. milk
6 oz. can frozen lemonade concentrate
6 oz. can frozen limeade concentrate
2 c. water
4 c. ginger ale

In a large punch bowl, stir together ice cream, sherbet and milk. In 1 quart pitcher, stir together lemonade concentrate, limeade concentrate and water. Pour over ice cream mixture. Add ginger ale, stir until slightly mixed. Yield: 32 servings.