CHOCOLATE SYRUP CAKE 
1 stick butter, softened
1 c. sugar
4 lg. eggs
1 c. plain flour
1 tsp. baking powder
1 c. Hershey syrup

Mix in order listed. Pour into square cake pan that has been floured and greased. Bake at 350 degrees for 20 to 25 minutes until cake separates from pan.

Mix on top of stove: 1 c. sugar 1/2 c. evaporated milk 1 lg. handful of chocolate chips

Mix on top of stove constantly stirring until mixture thickens and bubbles. Pour over top of cooked cake. Let cool before serving.

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“CHOCOLATE SYRUP CAKE”

 

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