1 can chili beans
3 c. chicken or turkey, cut up
12 corn tortillas
1 onion, chopped
1 pack yellow cheese (Monterey Jack)
1 pack orange cheese (cheddar)
2 cans cream of chicken soup
1 sm. jar mild salsa
1 c. milk

Add all ingredients in large mixing bowl, tearing tortillas into small pieces. Pour into large or 2 (9"x13") pans. Cover with handful of cheese and bake 1 hour.