1 loaf French bread
1/2 c. soft butter
1 c. shredded sharp cheddar cheese
1 tbsp. snipped parsley
1/2 tsp. hickory smoked salt
2 tsp. Worcestershire sauce

Cut bread diagonally into 1 inch slices. Mix remaining ingredients; spread on slices. Reassemble loaf, wrap securely in 28 x 18 inch piece of heavy duty foil. Heat in 325 degree oven for 20 minutes.