6 bananas
1 (8 oz.) carton sour cream
1 (9 oz.) carton Cool Whip
1 lg. box instant vanilla pudding
1 box vanilla wafers

Prepare instant pudding according to package directions, except using 1/2 the amount of milk or 1 1/2 cups. (The directions call for 3 cups.) Add sour cream and blend well. Next add the Cool Whip and blend well.

In a large rectangular dish (about 9 x 13 inch). Place 1/2 of the vanilla wafers, slice 3 of the bananas over this and top this with 1/2 of the filling. Repeat layers. Chill.