1/2 c. butter
1/2 c. sugar
1 egg
1/3 c. peanut butter
1/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. vanilla
1 c. flour
1 c. rolled oats
1 c. chocolate bits
1/2 c. powdered sugar
1/4 c. peanut butter
2 tbsp. canned milk

In a bowl, cream the butter and sugar; blend in remaining ingredients, except chocolate bits, powdered sugar, peanut butter and canned milk. Spread in an 11 x 14-inch pan.

Bake at 350°F for 20 to 25 minutes. Sprinkle with chocolate bits; let stand 5 minutes. Combine the powdered sugar, peanut butter and canned milk. On top of chocolate bits, drizzle with peanut butter mixture in crisscross design. Cool and cut into squares.