2 1/2 c. cooked, cut up chicken
1 (16 oz.) can stewed tomatoes, partially drained
1 pkg. taco seasoning
1 lg. pkg. Monterey Jack and cheddar cheese mixture
Flour taco shells
1 sm. jar salsa

Place chicken in frying pan. Add stewed tomatoes and taco seasoning. Cook 10 minutes.

Lay out taco shells. Spoon on meat mixture. Sprinkle with some of the shredded cheese. Wrap up and seal with a toothpick. Place in 9 x 13 or jelly roll pan. Sprinkle with remainder of cheese. Spoon salsa over top to taste.

Bake at 350-375 degrees for 20-30 minutes. Can bake and freeze.