1 box Kraft macaroni and cheese
1 green pepper, chopped
1 onion, chopped
1 can whole tomatoes
1 can mushrooms
Ham, cut in sm. pieces
1 (4 oz.) bag shredded Cheddar cheese
1 (4 oz.) bag shredded Mozzarella cheese
1/2 stick butter

Cook macaroni as indicated on box. Saute ham, chopped onions, peppers and mushrooms in 1/2 stick butter. Drain butter.

In separate bowl, pour can of whole tomatoes and pureed with fork or hands. In large bowl, mix macaroni, whole tomatoes, ham, onions, peppers, mushrooms, Cheddar and Mozzarella cheese. Pour in 9x12x2 inch pan and bake at 350 degrees until cheeses melt. Enjoy!