1 1/4 c. butter, soft
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. unsifted flour
3/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
2 c. peanut butter chips

Cream butter and sugar. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt. Gradually blend into creamed mixture. Stir in chips. Drop by teaspoon onto ungreased cookie sheet. Bake at 350 degrees for 8 to 9 minutes. Do not overbake. Cookies will be soft, they will puff while baking and flatten while cooling. Cool slightly, remove from cookie sheet.