AUTUMN SOUP 
1 lb. ground beef
1 c. chopped onion
6 c. water
1 c. cut up carrots
1 c. diced celery
1 c. cubed pared potatoes
3 tsp. salt
1 1/2 tsp. Kitchen Bouquet
1/2 tsp. pepper
1 bay leaf
1/8 tsp. basil
1 pkg. frozen corn

In large saucepan, cook meat until brown; drain. Cook onion with meat until tender. Add remaining ingredients. Heat to boiling. Reduce heat, cover and simmer 30 minutes.

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