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AUTUMN SOUP | |
1 lb. ground beef 1 c. chopped onion 6 c. water 1 c. cut up carrots 1 c. diced celery 1 c. cubed pared potatoes 3 tsp. salt 1 1/2 tsp. Kitchen Bouquet 1/2 tsp. pepper 1 bay leaf 1/8 tsp. basil 1 pkg. frozen corn In large saucepan, cook meat until brown; drain. Cook onion with meat until tender. Add remaining ingredients. Heat to boiling. Reduce heat, cover and simmer 30 minutes. |
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