1 1/2 lbs. hamburger
3 c. water
1 c. carrots
1 c. celery
1 lg. potato
2 med. onions
2 tsp. salt
1 tsp. Kitchen Bouquet
Pepper to taste
1 bay leaf
28 oz. can tomatoes

Scramble hamburger; drain. Chop vegetables. Add veggies and all other ingredients to hamburger. Bring to a boil. Cover and simmer until veggies are tender, approximately 20 minutes. Delicious with crusty bread of any kind.