2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
3 tbsp. milk
1 tsp. cinnamon
2 sm. pkgs. vanilla pudding (cooked kind)
1 c. walnuts or pecans

Thaw bread dough, but do not let it raise. Grease 9x13 pan. Tear 1 loaf into pieces and drop into pan. Melt butter; add brown sugar, milk, pudding, cinnamon and nuts. Beat until smooth. Pour over torn bread dough. Tear up second loaf and put on top. Let raise 2 1/2 to 3 hours. (Even with pan.) Bake 375 degrees, 20-25 minutes. Let cool 15 minutes before you flip them out on wax paper.