1 (18 oz.) can whole kernel corn
3 eggs (or equivalent in egg beaters)
3 tbsp. soft butter
1 tsp. sugar
1/2 tsp. salt
1/2 sm. chopped onion
1 heaping tbsp. parsley
1 slice bread

TOPPING:

1 slice bread
2 (3 oz.) Cheddar cheese

In the blender grate the cheese and bread for the topping; set aside.

Place all remaining ingredients in the blender and mix thoroughly. Pour into a greased casserole dish, sprinkle topping on and bake for at least 40 minutes in a 350 degree oven. Test for doneness with a knife which should come out clean. This is a very quick and easy but delicious recipe.