2 1/2 oz. (1/2 c.) uncooked macaroni rings
1/2 c. mayonnaise or salad dressing
1/2 c. Green Giant Frozen Sweet Peas (from 16 oz.) pkg., thawed, drained
2 oz. (1/2 c.) shredded Cheddar cheese
1 (6 1/2 oz.) can water-packed tuna, drained, flaked
1/8 tsp. salt
Dash pepper
6 flat-bottomed ice cream cones

Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water. In medium bowl, combine all ingredients except ice cream cones; mix well. Cover; refrigerate 1 hour to blend flavors.

To serve, fill each ice cream cone with generous 1/3 cup of tuna salad. Garnish as desired. 6 servings.