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CHRISTMAS CASSEROLE | |
4 pieces of white bread 4 c. cooked ham or sausage 2 c. cheese, grated 4 eggs, well beaten 1 c. milk 3/4 tsp. salt 1 tsp. mustard 3 tbsp. onions 3/4 tsp. water Layer bread, meat, and cheese. Mix together eggs, milk, salt, mustard, onion and water. Pour over layers. Refrigerate overnight. Cook in preheated 350°F oven for about 1 hour, uncovered. |
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