1 lb. cured ham
1 lb. fresh pork
1 lb. beef
2 c. Post Toasties
1 c. milk
3 eggs

SAUCE:

1 c. brown sugar
1 tbsp. dry mustard
3/4 c. boiling water

Mix the loaf ingredients well. Put in long narrow pan. Pour sauce over the loaf and bake in open pan for 2 hours at 350 degrees.