8 oz. diced pineapple (natural, red and green)
4 oz. each - diced red and green cherries
4 oz. (1/2 c.) chopped pitted dates
1 c. chopped pecans
3 egg whites
1/2 c. flour
1/2 c. sugar

In a mixing bowl mix fruits and pecans with flour. Beat egg whites until stiff. Gradually add sugar, continuing to beat until very stiff. Fold into fruit mixture. Drop by rounded teaspoons, 1 inch apart, onto greased baking sheet. Bake at 300 degrees for 30 minutes. Remove immediately to wire rack to cool. Store airtight. Makes about 3 dozen.