1 bag sm. Fritos
6 c. pinto beans
1 lg. chili beef
1/2 lb. grated cheddar cheese
2 chopped tomatoes
1 head shredded lettuce
1 jar prepared salsa
1 sm. can chopped green chilies
1 carton sour cream
2 chopped avocados
1 sm. jar chopped ripe olives
1 chopped onion

Place small Fritos on plate and cover the bottom of the plate. Add ingredients one at a time on top of another. Eat the plate of chulupa that has been piled on. This recipe is also called Mexican Pile On. It is good to serve pralines and cream ice cream for dessert. Serve with ice tea or coke. Makes a complete meal.