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SPINACH CASSEROLE | |
6 oz. pkg. chopped frozen spinach, thawed and drained well 1 pkg. onion soup 16 oz. container sour cream 8 oz. shredded Monterey Jack cheese 8 oz. shredded med. Cheddar cheese Mix well. Put in large casserole dish. TOPPING: 1 pkg. Pepperidge Farm dressing mix 1 stick butter, melted Top with dressing mix and pour melted butter over dressing. Bake at 350 for 30-45 minutes. |
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