4 (7 oz.) cans whole green chiles
1 lb. Monterey cheese
5 eggs
1 1/4 c. milk
1/4 c. flour
1/2 tsp. salt
Dash of black pepper
1 lb. mild cheddar cheese

Slit chiles lengthwise on 1 side. Remove seeds and drain. Slice Monterey Jack cheese and place in chiles. Place chiles in an ungreased 3 quart baking dish. Mix eggs, flour, milk, salt and pepper well and pour over chiles. Grate cheddar cheese and spread over top. Bake uncovered at 350 degrees for 45 minutes.