4 c. sugar
3 tbsp. white Karo syrup
1 c. evaporated milk
2 sticks butter
7 oz. marshmallow creme
2 c. peanut butter
2 tsp. vanilla

Melt butter in pan, add milk, syrup and sugar. Cook on medium heat stirring constantly until soft balls form in cold water (about 5 minutes after it starts to boil). Remove from heat, stir in 7 oz. marshmallow creme, peanut butter and vanilla. Mix quickly and thoroughly. Pour in a 9 x 12 inch buttered pan. Let cool. For chocolate fudge add 1 cup cocoa.