3 c. sugar
3/4 c. butter
1 small can evaporated milk
1 jar Marshmallow Creme
1 c. peanut butter
1 tsp. vanilla

Heat sugar, butter and milk over medium-high heat until reaches rolling boil. Boil 5 minutes, stirring constantly. Remove from heat and mix in Marshmallow Creme, peanut butter and vanilla. Pour in buttered 9 x 11 dish. Cut when cool.