4 c. sugar
1 can milk
1 bag peanut butter chips
1 (7 oz.) jar marshmallow creme
1 c. peanut butter

Mix 4 cups of sugar and can of condensed milk in saucepan. Cook over low heat until it comes to a rolling boil. Boil 6 minutes. Pour over a mixing bowl containing bag of peanut butter chips, marshmallow creme, and peanut butter. Beat until thick and pour in a buttered pan. Cool and cut into squares.