1 can cherry pie filling
1 box yellow cake mix
1 c. nuts
1 c. drained crushed pineapple
1 c. coconut
2 sticks butter

Spread pie filling in pan; spread pineapple over filling. Sprinkle dry cake mix over pineapple. Slice, then lace butter over mix. Top with coconut and nuts. Bake at 325 degrees for 45 minutes.