16 oz. chocolate chips
1 lb. almond bark
1 c. mini marshmallows
1 bag salted peanuts
1 c. Rice Krispies
1/2 c. drained cherries
1/2 c. shredded coconut

Melt chocolate chips and 5 squares of almond bark. Stir in cereal, nuts and marshmallows. Put in large jelly roll pan. Put on cherries. Melt rest of almond bark and drizzle over top. Put coconut over all. Enjoy!