2 c. vanilla wafer crumbs
1/3 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can frozen orange juice concentrate, thawed
1 c. (1/2 pint) whipping cream, whipped

Combine crumbs and butter; press into 9-inch pie pan and chill. In large bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then orange juice until smooth. Fold in whipped cream. Pour into crust; chill 2 hours before serving.