1 whole chicken
Lemon (seasoning)
Pepper (seasoning)
Saltine crackers
Velveeta cheese
Can corn

1. Boil chicken in lemon and pepper seasoning.

2. Layer whole crackers, saltine in bottom of casserole dish.

3. Layer of chicken.

4. Layer of Velveeta cheese

5. Layer of corn.

6. Keep layering in order.

7. Pour broth halfway up casserole dish.

8. Bake at 375 degrees until cheese is bubbly, depending on size of casserole dish, it may take 30 to 60 minutes.