13 oz. can crushed pineapple, not drained
3 oz. pkg. grape Jello
14 lg. marshmallows
8 oz. pkg. cream cheese, softened
1/4 c. milk
1 env. topping mix (Dream Whip)

In saucepan, combine pineapple, Jello, and marshmallows. Heat until all is melted. Cool thoroughly.

Combine cream cheese and milk and blend until smooth. Prepare topping mix according to directions on package then add to the cheese mixture.

Fold the cheese mixture into the Jello mixture and pour into serving dish. Chill.