1 (8 oz.) pkg. cream cheese, softened
1/2 c. salad dressing
1 (4 1/4 oz.) can tiny cocktail shrimp, drained and rinsed
1/3 c. finely chopped green onion
1/8 tsp. garlic salt

Mix cream cheese and salad dressing until well blended. Stir in remaining ingredients. Chill. Makes 2 cups.