1 tbsp. salad oil
1/2 tsp. salt
3/4 c. barbecue sauce
1 (9.5 oz.) can refrigerated biscuits
1 (16 oz.) pork and beans
1 c. shredded cheddar cheese
1 lb. hamburger
2 tsp. brown sugar

Preheat oven to 375 degrees. In skillet, heat oil. Brown and drain meat. Add salt, beans, barbecue sauce, and brown sugar. Heat until bubbly, stir occasionally. Spoon mixture into 2 quart casserole.

Cut biscuits in half and place cut side down around edge. Top with cheese. Bake 25-30 minutes until brown.