1 lb. Polish sausage, sliced 1/4" thick
2 tbsp. oil
1 (24 oz.) pkg. frozen O'Brien potatoes
1 c. chopped onions
1 tsp. lemon-pepper seasoning

In a large non-stick skillet, cook sausage over medium heat about 3 minutes until brown. Remove with slotted spoon. Add oil to skillet and heat over medium-high heat. Add potatoes, onion and seasoning. Cover and cook 10 minutes or until potatoes are golden brown and tender, stirring one. Stir in sausage and heat thoroughly. Makes 4 servings.