1 lb. lean ground beef
1 (16 oz.) can tomatoes, cut up
3/4 c. instant rice
1 1/2 tsp. chili powder
3/4 c. chopped onion
1 (15 oz.) can kidney beans
3 tbsp. chopped green pepper
1/2 tsp. garlic salt
3/4 c. (3 oz.) sharp process American cheese, grated

Brown meat and onion in electric skillet at 350 degrees. Stir in all other ingredients except the cheese. Add 3/4 cup water and 1/2 teaspoon salt. Cover. Reduce heat to 220 degrees and simmer for 20 minutes, stirring frequently. Add cheese and cover until cheese melts. Serves 6.