NEW MEXICO HAMBURGER - CHILI
BAKE
 
1 lb. hamburger
1 onion
2 cans cream of chicken soup
1 can Pet milk
1/2 can Ortega chopped chili
Doritos corn chips
1/2 lb. shredded Longhorn cheese

Cook meat and onion. Combine soup, milk, and chilies. Mix well. Combine soup and meat. Put chips on bottom of greased 8 x 8 inch pan. Spoon half of mixture over chips. Put another layer of chips; add rest of mixture and sprinkle top with cheese. Bake, uncovered, at 350 degrees for about 30 minutes.

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