2 (10 oz.) pkgs. frozen cauliflower
1 (10 1/2 oz.) can cream of shrimp soup
2 tsp. Worcestershire sauce
1 c. grated cheese
Buttered bread crumbs

Cook cauliflower according to package and drain. In a casserole, combine cauliflower, soup, Worcestershire sauce and cheese. Top with buttered bread crumbs. Bake at 350 degrees for 45 minutes.