4 oz. cream cheese
1/4 c. catsup
2 to 3 tbsp. chopped green onion
3 drops Tabasco

Makes approximately 1 cup. Soften cream cheese in 1 quart casserole at high 20 to 25 seconds. Pour catsup in 1 cup measure.

Cover; microwave 1/2 to 1 minute until bubbly. Stir into cheese with onion and Tabasco sauce. Microwave at 50% (medium) 1 1/2 to 2 1/2 minutes until hot.