1 egg
1 c. milk
1/4 c. oil
2 c. plain flour
1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1 c. frozen or fresh blueberries

Preheat oven to 400°F. Stir all ingredients until flour is moistened; batter should be lumpy. Do not overmix. Fill greased muffin pans 2/3 full.

Bake for 20 to 25 minutes.

Makes 12 muffins.